The law › Title 21, Food and Drugs › Chapter 9

21 U.S.C. 350g: Hazard analysis and risk-based preventive controls

Created in 2011 by the FDA Food Safety Modernization Act (Public Law 111-353). Not changed since. 1 bill in this Congress would change it.

4 other sections of the Code cite this one, including 21 U.S.C. 331, 21 U.S.C. 350h, 21 U.S.C. 384a, 21 U.S.C. 2223.

3 parts of federal rules cite it as their authority, written by Food and Drug Administration, Department of Health and Human Services (3).

How it got hereLaws that created or changed it, newest first

2011FDA Food Safety Modernization Actadded it

21 U.S.C. 350gHazard analysis and risk-based preventive controls

(a)In general

(b)Hazard analysischanged

(c)Preventive controls

(d)Monitoring of effectiveness

(e)Corrective actions

(f)Verification

(g)Recordkeeping

(h)Written plan and documentation

(i)Requirement to reanalyze

(j)Exemption for seafood, juice, and low-acid canned food facilities subject to HACCP

(k)Exception for activities of facilities subject to section 350h of this title

(l)Modified requirements for qualified facilities

(m)Authority with respect to certain facilities

(n)Regulations

(o)Definitionschanged

This CongressBills that change it or would

H.R. 8385Food Labeling Modernization Act of 2026introduced

past change
enacted this Congress
proposed

This Congress

H.R. 8385 Food Labeling Modernization Act of 2026 · introduced · would change (b), (o)

How it got here

Unchanged since the FDA Food Safety Modernization Act, Public Law 111-353 (Jan 4, 2011).

Text, outline and history from the official U.S. Code (2024 edition) on GovInfo, published by the Office of the Law Revision Counsel. Changes made after that edition appear under This Congress.